Spicy Stuffed Sweet Potatoes
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- 4 medium sweet potatoes
- 2 red bell peppers
- 1 oz. white onion
- 1 oz. cilantro
- ground cumin
- 8 oz. sour cream
- 4 oz. low-fat pepper Jack cheese
- 1 oz. olive oil
- 1 oz. lime juice
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| Ginger-Cranberry Butter |
- 1 orange
- 1 1/2 oz candied ginger
- 1 1/2 oz dried cranberries
- ground cinnamon
- ground cloves or allspice
- 8 oz. European-style butter
- 1 1/2 oz. orange juice
- 1 1/2 oz. honey
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| Thai Spinach Cups |
- 12 large spinach leaves
- 2 green onions
- 1 cucumber
- 1 small onion
- 2 oz. roasted, unsalted peanuts
- 1 12-oz. pkg. frozen soy crumbles
- 8 oz. frozen corn
- 1 1/2 oz. seasoned rice vinegar
- 1/2 oz. olive oil
- Thai red chili paste
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| Persian Spinach Soup with Lentils |
- 3 green onions
- 2 medium onions
- 2 oz. lentils
- 1/2 oz. chopped mint
- turmeric
- 8 oz. plain nonfat yogurt
- 10 oz. frozen chopped spinach
- 24 oz. low-sodium vegetable broth
- 2 oz. fettuccine
- 1 oz. olive oil
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| Spanakopita Strudel |
- 1 small onion
- 1 lemon
- 2 leeks
- 2 cloves garlic
- ground nutmeg
- 2 large eggs
- 4 oz. low-fat feta cheese
- 2 oz. grated Romano cheese
- 2 10-oz. pkgs. frozen chopped spinach
- 12 phyllo sheets
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| Cranberry-Cherry Lattice Pie |
- 24 oz. fresh cranberries
- 8 oz. dried sweet cherries
- 1 medium orange
- refrigerated pastry for 2-crust pie
- 12 oz. sugar
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| Upside-Down Apple-Cinnamon Pie |
- 8 medium sweet-tart apples
- ground cinnamon
- refrigerated pastry for 1-crust pie
- 6 oz. sugar
- 1/2 oz.lemon juice
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| Best of Both Worlds Potatoes Anna |
- 3 russet potatoes
- 2 sweet potatoes
- 1 medium leek
- dried thyme leaves
- 2 oz. grated Parmesan cheese
- 2 oz. unsalted butter
- salt
- black pepper
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